Making an Air Fryer Lamb Doner Kebab Pitta with Chips brings the delicious flavors of a classic doner kebab into your home kitchen, with a healthier twist by using the air fryer for cooking. Here’s a detailed recipe to guide you through creating this tasty dish:
Air Fryer Lamb Doner Kebab Pitta with Chips
Ingredients:
For the Lamb Doner Kebab:
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper (optional, for spice)
- 1 tablespoon olive oil
For Serving:
- Pita bread or flatbreads
- Fresh salad (lettuce, tomatoes, cucumbers, red onions)
- Tzatziki sauce or yogurt sauce
- Lemon wedges (optional)
For the Air Fryer Chips:
- 2 large potatoes, peeled and cut into thick fries
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional, for extra flavor)