1. Prepare the Steak:
- Season the Steak: Pat dry the steaks with paper towels and season generously with salt and black pepper on both sides.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or to your preferred doneness. Adjust cooking time based on steak thickness. Remove steaks from skillet and let them rest on a plate tented with foil.
- Make the Garlic Butter: In the same skillet, add minced garlic and butter. Cook for about 1 minute until garlic is fragrant. Baste the steaks with the garlic butter.
2. Prepare the Cajun Shrimp Sauce:
- Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Add Cream and Seasoning: Stir in heavy cream and Cajun seasoning. Bring to a simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Season with salt and black pepper to taste.
- Combine Steak and Shrimp: Return the steaks and shrimp to the skillet, nestling them into the creamy Cajun sauce. Heat through for a minute or two.
3. Serve:
- Plate: Divide the steak and shrimp onto serving plates.
- Top with Sauce: Spoon the creamy Cajun shrimp sauce generously over the steak and shrimp.
- Garnish: Garnish with chopped parsley and fresh thyme or rosemary sprigs for added flavor and presentation.
- Enjoy: Serve immediately while hot, alongside your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.
Tips for Success:
- Temperature Control: For perfectly cooked steak, use a meat thermometer to ensure it reaches your desired doneness.
- Adjust Spice Level: Increase or decrease Cajun seasoning according to your preference for spiciness.
- Quality Ingredients: Use fresh shrimp and good-quality steaks for the best flavors.
Why This Recipe is Special:
This surf and turf dish combines the richness of tender steak with succulent shrimp in a creamy, flavorful Cajun sauce. The creamy sauce infused with garlic and Cajun spices perfectly complements both the steak and shrimp, creating a dish that is not only delicious but also visually impressive. This exclusive recipe is sure to wow your guests and keep them lingering at the table, savoring every bite of this indulgent meal.
Prepare this Steak in Creamy Cajun Shrimp Sauce for your next dinner gathering and create an unforgettable dining experience filled with warmth, flavor, and the joy of sharing good food with loved ones.