Certainly! Here’s a delicious and elegant recipe for Salmon Filled with Crab and Shrimp Delight, perfect for a special occasion or when you want to treat yourself to a gourmet seafood dish:
Salmon Filled with Crab and Shrimp Delight
Ingredients:
- 4 salmon fillets, skin-on, about 6 oz each
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Crab and Shrimp Filling:
- 1/2 pound lump crab meat, picked over for shells
- 1/2 pound cooked shrimp, peeled, deveined, and chopped
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- Salt and pepper, to taste
For the Lemon Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup chicken or seafood broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish