I’d be delighted to share a tantalizing recipe for Steak in Creamy Cajun Shrimp Sauce, creating a luxurious surf and turf dish that’s perfect for a special occasion or when you want to impress your guests. This exclusive recipe will surely encourage everyone to stay and enjoy the delightful flavors!
Steak in Creamy Cajun Shrimp Sauce (Surf and Turf)
Ingredients:
- For the Steak:
- 2 beef steaks (such as ribeye or sirloin), about 8 oz each
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh thyme or rosemary sprigs (optional, for garnish)
- For the Cajun Shrimp Sauce:
- 1 tablespoon butter
- 1/2 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)