Indulge in these savory meatballs with a rich tomato and cheese sauce, perfect for a comforting and hearty meal. Serve them over pasta, rice, or with crusty bread for a satisfying dinner option.
Ingredients:
For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- 1 tablespoon olive oil (for cooking)
For the Tomato and Cheese Sauce:
- 1 can (15 ounces) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- Fresh basil or parsley (for garnish)