1. Prepare the Batter:
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk (or milk mixture), egg, melted butter, and vanilla extract (if using).
- Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter may be slightly lumpy; avoid overmixing.
2. Cook the Pancakes:
- Heat Griddle or Skillet: Heat a non-stick griddle or skillet over medium heat. Add a small amount of butter or oil and spread evenly.
- Spoon Batter: Pour about 1/4 cup of batter onto the griddle for each pancake. Use the back of a spoon or measuring cup to spread the batter into a round shape if necessary.
- Cook Until Bubbles: Cook the pancakes for 2-3 minutes, or until bubbles form on the surface.
- Flip: Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown and cooked through.
- Keep Warm: Transfer cooked pancakes to a plate and cover loosely with aluminum foil to keep warm while cooking the remaining pancakes.
3. Serve:
- Stack and Serve: Stack the pancakes on serving plates. Serve warm with maple syrup, honey, fresh fruit, or any desired toppings.
Tips and Variations:
- Add-ins: Customize your pancakes by adding chocolate chips, blueberries, bananas, or nuts to the batter before cooking.
- Whole Wheat Option: Substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
- Buttermilk Substitute: If you don’t have buttermilk, you can use regular milk mixed with vinegar or lemon juice as a substitute.
- Make-Ahead: Cooked pancakes can be kept warm in a low oven (200°F or 95°C) for up to 30 minutes before serving.
- Freeze: Cool leftover pancakes completely, then stack them with parchment paper between each pancake and store in an airtight container or freezer bag. Reheat in the toaster or microwave for a quick breakfast.
These Quick and Delicious Breakfast Pancakes are sure to become a family favorite. Enjoy the fluffy texture and wonderful flavor as you start your day with this classic breakfast treat. Perfect for busy mornings or leisurely brunches, these pancakes are always a hit!