Shrimp Fettuccine Alfredo

1. Cook the Pasta:

1. Boil Water: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.

2. Cook the Shrimp:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Shrimp: Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp, season with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
3. Lemon Juice: Squeeze the lemon juice over the shrimp and toss to coat. Remove the shrimp from the skillet and set aside.

3. Make the Alfredo Sauce:

1. Melt Butter: In the same skillet, melt the butter over medium heat.
2. Add Garlic: Add the minced garlic and cook for about 1 minute until fragrant.
3. Add Cream: Slowly add the heavy cream, stirring constantly. Bring to a gentle simmer and let it cook for about 2-3 minutes until it starts to thicken.
4. Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and nutmeg (if using).

4. Combine and Serve:

1. Toss Pasta: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency.
2. Add Shrimp: Return the cooked shrimp to the skillet and toss to combine with the pasta and sauce.
3. Garnish: Serve immediately, garnished with chopped fresh parsley, additional grated Parmesan cheese, and lemon wedges on the side, if desired.

Tips and Variations:

• Protein Variations: Substitute the shrimp with grilled chicken, scallops, or even a mix of seafood for a different take on the dish.
• Vegetable Additions: Add steamed broccoli, spinach, or sun-dried tomatoes for extra flavor and nutrients.
• Cheese Options: Mix in other cheeses like Romano or Asiago for a richer, more complex flavor.
• Lightened-Up Version: Use half-and-half instead of heavy cream and reduce the amount of butter for a lighter version of the Alfredo sauce.
• Make-Ahead: Prepare the Alfredo sauce ahead of time and reheat gently before tossing with the pasta and shrimp.

This Shrimp Fettuccine Alfredo is a delicious and satisfying meal that brings together tender shrimp, creamy sauce, and perfectly cooked pasta. It’s an easy yet impressive dish that’s perfect for any occasion. Enjoy the rich flavors and creamy texture in every bite!