1. Prepare the Bell Peppers:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If needed, trim the bottoms slightly to help them stand upright.
- Parboil Peppers: Bring a large pot of salted water to a boil. Add the bell peppers and cook for 3-4 minutes until they are slightly tender. Remove and drain on paper towels.
2. Prepare the Stuffing:
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Cook Seafood: Add the chopped shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove from heat and let cool slightly.
- Mix Ingredients: In a large bowl, combine the cooked shrimp, crab meat, cooked rice, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, Old Bay seasoning, paprika, dried thyme, salt, pepper, chopped parsley, and lemon juice. Mix until well combined.
3. Stuff the Peppers:
- Fill Peppers: Place the parboiled bell peppers in a baking dish. Spoon the seafood mixture into each pepper, pressing down lightly to fill completely.
4. Prepare the Topping:
- Mix Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and shredded mozzarella cheese.
- Top Peppers: Sprinkle the breadcrumb mixture evenly over the stuffed peppers.
5. Bake and Serve:
- Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the topping is golden brown and the peppers are tender.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with additional chopped parsley and serve warm.
Tips and Variations:
- Cheese Options: Try using different types of cheese like Gruyère, cheddar, or Fontina for a different flavor profile.
- Grain Variations: Substitute the cooked rice with quinoa, couscous, or orzo for a unique twist.
- Vegetable Additions: Add finely chopped vegetables like celery, carrots, or spinach to the stuffing mixture for added texture and flavor.
- Spice Level: Adjust the seasoning with cayenne pepper or hot sauce if you prefer a spicier stuffing.
- Make-Ahead: Prepare the stuffing and stuff the peppers ahead of time. Store them in the refrigerator and bake just before serving.
This Crab and Shrimp Stuffed Bell Peppers recipe brings together the rich flavors of seafood with a creamy, cheesy stuffing, all nestled in sweet bell peppers. It’s an elegant and delicious dish that’s perfect for entertaining or treating yourself to a special meal. Enjoy the delightful combination of flavors and textures in every bite!