1. Preheat the Oven
Preheat your oven to 400°F (200°C). Position the rack in the middle of the oven. This high temperature is essential for achieving the signature burnt top of the cheesecake.
2. Prepare the Pan
Grease a 10-inch springform pan with butter. Line the pan with parchment paper, ensuring that the paper extends about 2 inches above the rim of the pan. This will help contain the cheesecake as it rises and prevent it from overflowing.
3. Mix the Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer on medium speed until smooth and creamy. This should take about 2-3 minutes.
4. Add the Eggs
Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. This step ensures a smooth and uniform batter.
5. Incorporate the Cream and Vanilla
Gradually add the heavy cream and vanilla extract to the mixture, continuing to beat on medium speed until well combined. The batter should be smooth and slightly runny.
6. Add the Flour and Salt
Sift the flour and salt into the batter. Use a spatula or the mixer on low speed to gently fold in the dry ingredients until just combined. Be careful not to overmix.
7. Pour the Batter into the Pan
Pour the cheesecake batter into the prepared springform pan. Tap the pan gently on the counter to release any air bubbles and to level the batter.
8. Bake to Perfection
Place the pan in the preheated oven and bake for 50-60 minutes, or until the top is deeply golden brown and the center is still slightly jiggly. The high heat will caramelize the top, giving it a distinctive burnt appearance.
9. Cool the Cheesecake
Remove the cheesecake from the oven and let it cool in the pan on a wire rack. The cheesecake will deflate slightly as it cools, which is normal. Once it reaches room temperature, remove the cheesecake from the pan and peel away the parchment paper.
10. Chill Before Serving
For the best texture and flavor, refrigerate the cheesecake for at least 4 hours, or overnight. This allows the flavors to meld and the texture to set properly.
11. Serve and Enjoy
Before serving, let the cheesecake sit at room temperature for about 20 minutes. Slice and serve plain or with fresh berries, a drizzle of honey, or a dusting of powdered sugar for added flair.
Tips and Variations: Personalizing Your Cheesecake
- Flavor Twist: Add a teaspoon of almond extract or a splash of citrus zest (lemon or orange) to the batter for a unique flavor profile.
- Toppings: Garnish with caramel sauce, chocolate shavings, or a fruit compote to enhance the cheesecake’s flavor.
- Mini Cheesecakes: Use the same recipe to make individual mini Basque cheesecakes by dividing the batter into smaller pans and adjusting the baking time accordingly.
Conclusion: A Delightful Culinary Experience
Basque burnt cheesecake is more than just a dessert; it’s an experience that combines simplicity with decadence. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this cheesecake is sure to impress with its rich flavor and unique texture. Enjoy the creamy, custardy center and the beautifully caramelized top, and share this delightful treat with friends and family. Bon appétit!