1. Activate the Yeast
In a small bowl, dissolve the active dry yeast and 1 teaspoon of granulated sugar in warm water. Let it sit for about 5 minutes, or until the mixture becomes frothy. This step ensures that your yeast is active and ready to work its magic.
2. Prepare the Dough
In a large mixing bowl, combine the milk, melted butter, egg, and vanilla extract. Mix until well combined. Add the yeast mixture and stir to incorporate.
In a separate bowl, whisk together the flour, remaining sugar, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it becomes manageable.
3. Knead and Rise
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
4. Shape the Doughnuts
Once the dough has risen, turn it out onto a floured surface and roll it to about 1/2-inch thickness. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes. Re-roll the scraps and repeat until all the dough is used. Place the cut doughnuts and holes on a parchment-lined baking sheet, cover with a towel, and let them rise for another 30 minutes.
5. Fry to Golden Perfection
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully lower a few doughnuts into the hot oil, being careful not to overcrowd the pot. Fry each doughnut for about 1-2 minutes per side, or until they are golden brown. Use a slotted spoon to transfer the fried doughnuts to a wire rack lined with paper towels to drain any excess oil.
6. Prepare the Glaze
While the doughnuts are cooling slightly, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and well combined.
7. Glaze the Doughnuts
While the doughnuts are still warm, dip each one into the glaze, making sure to coat both sides. Place the glazed doughnuts back on the wire rack to allow the glaze to set. For an extra indulgent touch, dip the doughnuts a second time once the first layer of glaze has set.
Tips and Variations: Elevating Your Doughnut Game
- Flavored Glaze: Add a few drops of food coloring or a teaspoon of your favorite extract (like almond or lemon) to the glaze for a fun twist.
- Toppings: Sprinkle your glazed doughnuts with chopped nuts, coconut flakes, or colorful sprinkles while the glaze is still wet.
- Filled Doughnuts: For a delightful surprise, fill your doughnuts with jam, custard, or chocolate cream before glazing.
Conclusion: A Sweet Adventure
Your homemade glazed doughnuts are more than just a treat; they are a testament to the joy of baking and the satisfaction of creating something truly special from scratch. Whether you enjoy them with a hot cup of coffee in the morning or as an afternoon indulgence, these doughnuts are sure to bring a smile to your face and warmth to your heart. Enjoy every sweet, fluffy bite, and share the love with friends and family. Happy baking!