Chicken Spaghetti is a comforting, creamy, and flavorful dish that’s perfect for family dinners, potlucks, or any gathering. Combining tender chicken, al dente spaghetti, and a rich, cheesy sauce, this recipe is sure to become a favorite in your household. Follow this detailed recipe to create a delicious and satisfying Chicken Spaghetti that will impress your family and friends.
Ingredients:
For the Chicken Spaghetti:
- 2 cups cooked chicken, shredded or diced (use rotisserie chicken for convenience)
- 12 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped (optional, for garnish)
For Toppings (Optional):
- Extra shredded cheddar or mozzarella cheese
- Chopped fresh parsley or cilantro