Mexican White Trash is a hearty and delicious casserole that combines the bold flavors of Mexican cuisine with the creamy, comforting texture of a classic American casserole. This dish is perfect for potlucks, family dinners, or any gathering where you want to serve something satisfying and flavorful. Follow this detailed recipe to create a crowd-pleasing Mexican White Trash casserole that will have everyone coming back for seconds.
Ingredients:
For the Casserole:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 (1 oz) packet taco seasoning
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 (10 oz) bag tortilla chips, crushed
- 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or a mix)
- 1 (4 oz) can sliced black olives, drained (optional)
- 1 (4 oz) can diced green chilies (optional)
For Toppings (Optional):
- Fresh cilantro, chopped
- Sliced green onions
- Diced tomatoes
- Sour cream
- Sliced jalapeños
- Guacamole