Carrot cake is a timeless classic that brings together the warm flavors of cinnamon and nutmeg with the natural sweetness of carrots. This moist and flavorful cake, topped with creamy cream cheese frosting, is perfect for any occasion. Follow this detailed recipe to create a delectable carrot cake that will impress your family and friends.
Ingredients:
For the Carrot Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots (about 4-5 medium carrots)
- 1 cup chopped walnuts or pecans (optional)
- 1 cup crushed pineapple, drained (optional)
- 1/2 cup unsweetened shredded coconut (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
For Garnish (Optional):
- Additional chopped walnuts or pecans
- Grated carrot
- Shredded coconut