Mango Coconut Cheesecake Cake

1. Prepare the Mango Cheesecake Layer:

1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Mix Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.
3. Add Eggs: Add the eggs one at a time, beating well after each addition.
4. Add Mango and Vanilla: Beat in the mango puree and vanilla extract until well combined.
5. Bake: Pour the cheesecake batter into the prepared springform pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until the center is set and slightly jiggly.
6. Cool: Allow the cheesecake to cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to set.

2. Prepare the Coconut Cake Layers:

7. Preheat Oven: Preheat your oven to 350°F (177°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
8. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
9. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
10. Add Eggs: Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
11. Alternate Adding Dry Ingredients and Milk: Add the flour mixture in three additions, alternating with the coconut milk and beginning and ending with the flour mixture. Mix until just combined.
12. Add Mango Puree and Shredded Coconut: Fold in the mango puree and shredded coconut until well combined.
13. Bake: Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
14. Cool: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

3. Prepare the Mango Coconut Frosting:

15. Cream Butter: In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
16. Add Powdered Sugar: Gradually add the powdered sugar, beating on low speed until combined, then on high speed until light and fluffy.
17. Add Mango Puree and Coconut Milk: Beat in the mango puree, coconut milk, vanilla extract, and a pinch of salt until smooth and well combined.

4. Assemble the Mango Coconut Cheesecake Cake:

18. Level Cakes: If necessary, level the tops of the cake layers with a serrated knife to ensure they are flat.
19. First Layer: Place one coconut cake layer on a serving plate or cake stand. Spread a thin layer of mango coconut frosting over the top.
20. Add Cheesecake Layer: Carefully remove the cheesecake from the springform pan and place it on top of the first cake layer. Spread a thin layer of frosting over the cheesecake.
21. Second Layer: Place the second coconut cake layer on top of the cheesecake layer.
22. Frost Cake: Use the remaining mango coconut frosting to frost the top and sides of the cake, smoothing it with a spatula or cake scraper.

5. Garnish and Serve:

23. Garnish: Garnish the top of the cake with fresh mango slices or chunks, toasted coconut flakes, and mint leaves if desired.
24. Serve: Refrigerate the assembled cake for at least 1 hour before serving to allow the layers to set. Slice and enjoy your Mango Coconut Cheesecake Cake!

Tips for Success:

• Room Temperature Ingredients: Ensure all your ingredients are at room temperature for the best results, especially the butter, eggs, and cream cheese.
• Mango Puree: If using fresh mangoes, blend the flesh until smooth. If using canned mango puree, ensure it is pure mango with no added sugar or flavorings.
• Assembly: Chill the cheesecake layer thoroughly to make it easier to handle and assemble with the cake layers.

Conclusion:

Mango Coconut Cheesecake Cake is a delightful and impressive dessert that combines the best of both worlds: the creamy richness of cheesecake and the light, fluffy texture of cake. With its tropical mango and coconut flavors and beautiful presentation, this cake is perfect for any celebration or special occasion. Follow this detailed recipe to create a stunning and delicious Mango Coconut Cheesecake Cake that will transport you to a tropical paradise with every bite. Enjoy the refreshing and creamy flavors of this heavenly dessert!