1. Preparing the Cheese Filling:
- Mix Cheese Filling: In a medium bowl, combine the shredded mozzarella, shredded cheddar, shredded Parmesan, and softened cream cheese. Add the garlic powder, onion powder, dried oregano, and ground black pepper. Mix well until all ingredients are thoroughly combined.
2. Preparing the Biscuit Dough:
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch (10 cm) circle using your hands or a rolling pin.
3. Assembling the Biscuit Bombs:
- Fill Biscuits: Place a tablespoon of the cheese filling in the center of each flattened biscuit. Carefully fold the edges of the dough up and around the filling, pinching them together to seal. Roll the filled biscuit gently between your hands to form a smooth ball.
- Repeat Process: Repeat the filling and sealing process for all the biscuits.
4. Cooking the Biscuit Bombs:
- Place in Air Fryer: Place the biscuit bombs in the air fryer basket, ensuring they are not touching to allow for even cooking. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Cook the biscuit bombs at 350°F (175°C) for 8-10 minutes, or until they are golden brown and cooked through. Rotate the bombs halfway through the cooking time for even browning.
5. Preparing the Topping:
- Make Garlic Butter: While the biscuit bombs are cooking, melt the unsalted butter in a small bowl. Stir in the garlic powder and dried parsley.
6. Finishing Touches:
- Brush with Garlic Butter: Once the biscuit bombs are done, remove them from the air fryer and immediately brush them with the garlic butter mixture for extra flavor.
- Serve: Serve the biscuit bombs warm. Enjoy them on their own or with a side of marinara sauce for dipping.
Tips for Success:
- Seal Well: Make sure to seal the edges of the dough well to prevent the cheese filling from leaking out during cooking.
- Cheese Variations: Feel free to experiment with different types of cheese for the filling, such as gouda, provolone, or pepper jack.
- Batch Cooking: If cooking in batches, keep the cooked biscuit bombs warm in a low oven (about 200°F or 95°C) until all batches are done.
Variations:
- Herb and Garlic: Add fresh herbs like chopped basil or thyme to the cheese filling for an extra burst of flavor.
- Spicy Kick: Mix in a bit of diced jalapeño or red pepper flakes with the cheese filling for a spicy variation.
- Bacon and Cheese: Add crumbled cooked bacon to the cheese filling for a smoky, savory twist.
Conclusion:
Air Fryer 3 Cheese Biscuit Bombs are a delightful and easy-to-make appetizer or snack that combines the gooey goodness of cheese with the flaky perfection of biscuit dough. This recipe is perfect for gatherings, game days, or simply as a treat for yourself. Enjoy these cheesy delights hot from the air fryer and savor every delicious bite!