Creating your own version of Fanta at home not only allows you to enjoy a delicious, refreshing drink, but also guarantees that it’s free from artificial flavors, preservatives, and chemicals commonly found in store-bought sodas. This homemade version can be stored for up to two years with proper canning and preservation techniques. It’s made with real fruit, natural sweeteners, and simple ingredients, offering a healthier and more flavorful alternative.
Ingredients:
- Fresh Oranges (about 10-12 medium-sized, or approximately 6 cups of fresh orange juice)
- 1 ½ cups of Fresh Lemon Juice (from about 4-5 lemons)
- 2 ½ cups of Water
- 3 cups of Sugar (or more, depending on your desired sweetness)
- 1 tablespoon of Citric Acid (this helps balance the acidity and mimics the tangy taste found in commercial sodas)
- 1 teaspoon of Natural Orange Extract (optional, for a deeper orange flavor)
- 1 teaspoon of Salt (a pinch to enhance the flavor)
- 1/2 teaspoon of Baking Soda (this will help carbonate the drink once mixed with the syrup)
- 1-liter Glass Bottles or Mason Jars (for storing the homemade soda)
- Boiling Water (for canning process)