MILK BRIOCHE ROLLS

Milk Brioche Rolls are the epitome of soft, fluffy, and buttery bread, making them a delightful addition to any meal. Perfect for breakfast, brunch, or as a side for dinner, these rolls are slightly sweet with a rich, tender crumb. Follow this detailed recipe to create delicious Milk Brioche Rolls that will impress your family and friends.

Ingredients:

For the Dough:

  • 1/2 cup (120ml) whole milk, warmed to about 110°F (43°C)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 3 1/2 cups (440g) all-purpose flour
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon salt
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (230g) unsalted butter, softened and cut into small pieces

For the Egg Wash:

  • 1 large egg
  • 1 tablespoon whole milk

For Garnish:

  • Optional: Sesame seeds, poppy seeds, or coarse sugar

Instructions:

Prev1 of 2

Leave a Comment