Craving something hearty, cheesy, and bursting with flavor? Look no further than Cheesy Beef Taco Pasta. This dish combines the savory goodness of beef tacos with the comforting creaminess of pasta, creating a meal that’s sure to satisfy the whole family. Perfect for weeknight dinners, this easy-to-make dish will quickly become a household favorite. Let’s dive into the detailed recipe.
Ingredients:
For the Pasta:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup water
- 2 cups uncooked pasta (rotini, penne, or shells work well)
- 1 cup frozen corn (optional)
- 1 cup black beans, drained and rinsed (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For Topping:
- Fresh cilantro, chopped
- Green onions, sliced
- Sour cream
- Salsa
- Jalapeños, sliced (optional)