Chicken Fettuccine Alfredo is a beloved dish that combines tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine pasta. This classic Italian-American recipe is rich, comforting, and surprisingly easy to make. Follow this detailed recipe to create a delicious Chicken Fettuccine Alfredo that will impress your family and friends.
Ingredients:
For the Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 1/2 cup (1 stick) unsalted butter
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons chopped fresh parsley (optional)
For the Pasta:
- 1 pound fettuccine pasta
- Salt for the pasta water
Garnish (Optional):
- Additional freshly grated Parmesan cheese
- Freshly ground black pepper
- Chopped fresh parsley