Creating a Cinnamon Toast Crunch cheesecake filling is a delicious idea for a flavorful and unique dessert. Here’s a basic recipe to get you started:
Ingredients:
For the Crust:
- 2 cups Cinnamon Toast Crunch cereal, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup Cinnamon Toast Crunch cereal, crushed
For Topping (Optional):
- Whipped cream
- Additional crushed Cinnamon Toast Crunch cereal for garnish
Instructions: