Orange and Cranberry Biscotti with Pistachios is a delightful combination of flavors and textures. Biscotti is a classic Italian twice-baked cookie that is known for its crunchy texture, making it perfect for dunking in coffee or tea. Here’s a recipe for Orange and Cranberry Biscotti with Pistachios:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- Zest of 2 oranges
- 1 teaspoon vanilla extract
- 1 cup dried cranberries
- 1 cup shelled pistachios, roughly chopped
Instructions: