Welcome to our guide on making a Kentucky Butter Cake. This classic dessert is rich, buttery, and incredibly moist, thanks to a delicious butter sauce that soaks into the cake after baking. Perfect for any occasion, this cake is sure to impress. Let’s get started with this delightful recipe!
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup buttermilk, room temperature
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
For the Butter Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract