“Wedges and Wings” is a delightful combination of seasoned potato wedges and crispy chicken wings. Here’s a simple recipe for making wedges and wings:
Ingredients:
For Potato Wedges:
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For Chicken Wings:
- 2 lbs chicken wings, split at joints, tips discarded or saved for broth
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- 2 tablespoons baking powder (helps make the wings crispy)
For Dipping Sauce (Optional):
- Your favorite dipping sauce, such as ranch, blue cheese, or barbecue sauce
Instructions: