No-Bake Banana Split Cake

Step 1: Prepare the Crust
  1. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
  2. Press Crust: Press the mixture into the bottom of a 9×13 inch baking dish, forming an even layer. Refrigerate the crust for about 30 minutes to set.
Step 2: Prepare the Filling
  1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread Filling: Spread the cream cheese mixture evenly over the chilled graham cracker crust.
  3. Add Pineapple and Bananas: Evenly distribute the drained crushed pineapple over the cream cheese layer. Arrange the banana slices on top of the pineapple.
Step 3: Add Whipped Topping
  1. Spread Topping: Spread the whipped topping evenly over the banana layer.
Step 4: Garnish and Chill
  1. Garnish: Sprinkle the chopped strawberries and nuts over the whipped topping. Drizzle with chocolate syrup and top with maraschino cherries.
  2. Chill: Refrigerate the banana split cake for at least 2 hours, or until fully set.
Step 5: Serve
  1. Serve Cold: Slice and serve the banana split cake cold. Enjoy!

Cooking Tips and Variations

  • Flavor Variation: Add a layer of sliced strawberries or chopped fresh pineapple for extra fruitiness.
  • Chocolate Lovers: Mix chocolate chips into the graham cracker crust or sprinkle on top for a chocolate twist.
  • Nut-Free Option: Omit the nuts or substitute with granola for a nut-free version.
  • Individual Servings: Prepare the dessert in individual cups for easy serving and portion control.

Conclusion

No-Bake Banana Split Cake is a delightful and easy dessert that’s perfect for any occasion. This refreshing treat features layers of creamy filling, fresh bananas, and a sweet graham cracker crust, all topped with delicious garnishes. Enjoy making and sharing this delicious dessert with your family and friends.

Key Takeaway

No-Bake Banana Split Cake offers a quick, easy, and satisfying dessert that’s full of fresh fruit and creamy flavors. This versatile recipe can be customized with various toppings and ingredients to suit your taste. Enjoy the refreshing and delightful goodness of homemade banana split cake!

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