Welcome to our guide on making a Chocolate Peanut Butter Cheesecake Cake. This indulgent dessert combines rich chocolate cake, creamy peanut butter cheesecake, and a luscious chocolate ganache for a show-stopping treat. Perfect for special occasions or any time you want to impress, this cake is sure to be a hit. Let’s get started with this delicious and decadent recipe!
Ingredients
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Peanut Butter Cheesecake:
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped