Welcome to our guide on making a No-Bake Banana Split Cake. This refreshing and delicious dessert is perfect for any occasion, featuring layers of creamy filling, fresh bananas, and a sweet graham cracker crust. Let’s get started with this easy and delightful recipe!
Ingredients
To prepare the No-Bake Banana Split Cake, you’ll need the following ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, well-drained
- 4 bananas, sliced
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
For the Topping:
- 1 cup chopped strawberries
- 1/2 cup chopped nuts (such as walnuts or pecans)
- Chocolate syrup
- Maraschino cherries