1. Preheat Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare Potato Wedges:
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until well coated.
3. Prepare Chicken Wings:
- In a separate bowl, pat the chicken wings dry with paper towels. Season with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Toss to coat evenly.
- Sprinkle the baking powder over the wings and toss again until evenly coated. This helps make the wings crispy.
4. Arrange on Baking Sheets:
- Place the potato wedges on one or more baking sheets in a single layer, making sure they are not crowded.
- Arrange the seasoned chicken wings on a separate baking sheet.
5. Bake:
- Bake both the potato wedges and chicken wings in the preheated oven. The wedges may take about 30-35 minutes, and the wings may take 40-45 minutes or until crispy and golden brown.
6. Check Doneness:
- Ensure the potato wedges are tender inside, and the chicken wings are crispy and cooked through.
7. Serve:
- Remove from the oven and serve the wedges and wings hot.
- Optionally, serve with your favorite dipping sauce.
This Wedges and Wings combo makes for a delicious and satisfying meal, perfect for casual gatherings or game nights. Adjust the seasoning and spice levels according to your taste preferences. Enjoy!