Welcome to our guide on making Mushroom Ravioli with Spinach. This dish combines rich mushroom-filled ravioli with a creamy spinach sauce, creating a flavorful and elegant meal perfect for special occasions or a delightful weeknight dinner. Let’s get started with this delightful recipe!
Ingredients
To prepare Mushroom Ravioli with Spinach, you’ll need the following ingredients:
- For the Ravioli:
- 1 package (16 oz) mushroom ravioli (store-bought or homemade)
- For the Spinach Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup vegetable or chicken broth
- 4 cups fresh spinach, roughly chopped
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Pinch of red pepper flakes (optional, for heat)
- 1 tablespoon fresh lemon juice (optional, for brightness)
- For Garnish:
- Grated Parmesan cheese
- Fresh parsley, chopped