Mushroom Ravioli with Spinach

Welcome to our guide on making Mushroom Ravioli with Spinach. This dish combines rich mushroom-filled ravioli with a creamy spinach sauce, creating a flavorful and elegant meal perfect for special occasions or a delightful weeknight dinner. Let’s get started with this delightful recipe!


To prepare Mushroom Ravioli with Spinach, you’ll need the following ingredients:

  • For the Ravioli:
    • 1 package (16 oz) mushroom ravioli (store-bought or homemade)
  • For the Spinach Sauce:
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 small onion, finely chopped
    • 1/2 cup white wine (optional)
    • 1 cup heavy cream
    • 1/2 cup vegetable or chicken broth
    • 4 cups fresh spinach, roughly chopped
    • 1/2 cup grated Parmesan cheese
    • Salt and black pepper to taste
    • Pinch of red pepper flakes (optional, for heat)
    • 1 tablespoon fresh lemon juice (optional, for brightness)
  • For Garnish:
    • Grated Parmesan cheese
    • Fresh parsley, chopped

Step-by-Step Instructions

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