Welcome to our guide on making Classic Brioche. This French bread is known for its rich, buttery flavor and soft, tender crumb. It’s perfect for breakfast, sandwiches, or even as a decadent treat on its own. Let’s get started with this delightful recipe!
Ingredients
To prepare Classic Brioche, you’ll need the following ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 5 large eggs, room temperature
- 1/4 cup warm milk (110°F/45°C)
- 1 cup unsalted butter, softened and cut into cubes
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)