Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Luxurious Black Velvet Cake

Welcome to our guide on making a Luxurious Black Velvet Cake. This sophisticated dessert combines the rich flavors of dark cocoa with a velvety texture, perfect for special occasions or when you want to impress your guests. Let’s get started with this indulgent recipe!

Ingredients

To prepare a Luxurious Black Velvet Cake, you’ll need the following ingredients:

  • For the Cake:
    • 2 1/2 cups all-purpose flour
    • 2 cups granulated sugar
    • 3/4 cup unsweetened dark cocoa powder (such as Hershey’s Special Dark)
    • 2 teaspoons baking powder
    • 1 1/2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 teaspoon instant coffee granules (optional, enhances chocolate flavor)
    • 1 cup buttermilk, at room temperature
    • 1/2 cup vegetable oil
    • 2 large eggs, at room temperature
    • 2 teaspoons vanilla extract
    • 1 cup boiling water
  • For the Cream Cheese Frosting:
    • 1 cup unsalted butter, softened
    • 8 oz cream cheese, softened
    • 4 cups powdered sugar
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
  • For the Ganache Drip:
    • 1 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream

Step-by-Step Instructions

Prev1 of 2

Leave a Comment