Welcome to our guide on making Crab Crunchies. These crispy, bite-sized crab treats are perfect for appetizers, snacks, or party food. They are easy to prepare and full of delicious seafood flavor. Let’s get started with this simple and delightful recipe!
Ingredients
To prepare Crab Crunchies, you’ll need the following ingredients:
- 8 oz (225g) crab meat (fresh, canned, or imitation)
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or other seafood seasoning)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- Cooking oil for frying (vegetable, canola, or peanut oil)