Welcome to our guide on making Air Fryer Donuts. This method ensures your donuts are light, fluffy, and delicious without the need for deep frying. Perfect for breakfast, a snack, or dessert, these donuts are sure to satisfy your sweet tooth. Let’s get started with this simple and delightful recipe!
Ingredients
To prepare Air Fryer Donuts, you’ll need the following ingredients:
- For the Donuts:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup warm water (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract