Welcome to our guide on making Tropical Fruit Salad Cheesecake. This dessert combines the creamy richness of cheesecake with the vibrant, refreshing flavors of tropical fruit salad. Perfect for any occasion, this cheesecake is sure to impress your guests. Let’s get started with this delightful recipe!
Ingredients
To prepare Tropical Fruit Salad Cheesecake, you’ll need the following ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- For the Tropical Fruit Topping:
- 1 cup fresh pineapple, diced
- 1 cup fresh mango, diced
- 1 cup fresh kiwi, peeled and diced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh papaya, diced
- 1/4 cup fresh mint leaves, chopped (optional)
- 2 tablespoons honey
- 1 tablespoon fresh lime juice