Step 1: Prepare the Blender and Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Assemble Ingredients: Make sure all ingredients are measured and ready to go.
Step 2: Blend the Wet Ingredients
- Combine Wet Ingredients: In the blender, add the granulated sugar, eggs, vegetable oil, milk, and vanilla extract.
- Blend: Blend on medium speed for about 1-2 minutes until the mixture is smooth and well combined.
Step 3: Add Dry Ingredients
- Add Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the blender.
- Blend Again: Blend on low speed until the dry ingredients are just incorporated. Avoid overmixing to ensure the cake stays fluffy.
Step 4: Pour the Batter and Add Mix-ins
- Pour Batter: Pour the batter into the prepared cake pan.
- Add Mix-ins: If using berries, chocolate chips, or nuts, sprinkle them evenly over the top of the batter or gently fold them in.
Step 5: Bake the Cake
- Bake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Step 6: Serve
- Dust with Powdered Sugar: Once the cake is completely cool, dust the top with powdered sugar if desired.
- Serve: Serve the cake plain, with whipped cream, or with your favorite frosting.
Cooking Tips and Variations
- Citrus Flavor: Add 1 tablespoon of lemon or orange zest to the batter for a citrusy twist.
- Chocolate Version: Add 1/4 cup of cocoa powder to the batter for a chocolate cake.
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Conclusion
Making a fluffy cake in a blender is a quick and easy way to prepare a delicious dessert with minimal effort. This versatile recipe can be customized with various mix-ins and flavors to suit your taste. Enjoy the light and airy texture of this blender cake and share it with your family and friends!
Key Takeaway
A fluffy cake made in a blender offers a simple and convenient method for baking a delicious treat. This recipe is easy to follow and results in a light, airy cake perfect for any occasion. Customize with your favorite mix-ins and enjoy the delightful flavors and textures of this quick and easy cake!