Pasta with Broccoli di Rabe

Welcome to our guide on making Pasta with Broccoli di Rabe (also known as rapini). This Italian-inspired dish combines the slightly bitter taste of broccoli di rabe with the savory flavors of garlic, olive oil, and Parmesan cheese, creating a delicious and nutritious meal. Let’s get started with this simple and delightful recipe!

Ingredients

To prepare Pasta with Broccoli di Rabe, you’ll need the following ingredients:

  • 1 pound pasta (orecchiette, penne, or your favorite shape)
  • 1 bunch broccoli di rabe (rapini), trimmed and chopped
  • 4 cloves garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Lemon wedges (for serving)
  • Optional: 1/4 cup toasted pine nuts or breadcrumbs for added texture

Step-by-Step Instructions

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