Welcome to our guide on making Pasta with Broccoli di Rabe (also known as rapini). This Italian-inspired dish combines the slightly bitter taste of broccoli di rabe with the savory flavors of garlic, olive oil, and Parmesan cheese, creating a delicious and nutritious meal. Let’s get started with this simple and delightful recipe!
Ingredients
To prepare Pasta with Broccoli di Rabe, you’ll need the following ingredients:
- 1 pound pasta (orecchiette, penne, or your favorite shape)
- 1 bunch broccoli di rabe (rapini), trimmed and chopped
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Lemon wedges (for serving)
- Optional: 1/4 cup toasted pine nuts or breadcrumbs for added texture