Welcome to our guide on making classic crepes. These thin, delicate pancakes are versatile and can be filled with sweet or savory fillings, making them perfect for breakfast, brunch, or dessert. Let’s get started with this simple and delicious crepes recipe!
Ingredients
To prepare classic crepes, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Optional: 1 tablespoon granulated sugar (for sweet crepes)
- Optional: 1 teaspoon vanilla extract (for sweet crepes)