Welcome to our guide on making Philly Cheesesteak Pasta, a comforting and flavorful dish that combines the classic flavors of a Philly cheesesteak sandwich with the hearty goodness of pasta. This recipe is perfect for a satisfying dinner that the whole family will love. Let’s get started!
Ingredients
To prepare Philly Cheesesteak Pasta, you’ll need the following ingredients:
- 12 ounces pasta (penne, rigatoni, or your favorite shape)
- 1 pound beef sirloin or ribeye, thinly sliced
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 cups shredded provolone cheese (or mozzarella cheese)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)