Step 1: Prepare the Marinade
- Mix Ingredients: In a large mixing bowl, whisk together the olive oil, orange juice, lime juice, lemon juice, minced garlic, ground cumin, smoked paprika, dried oregano, chili powder, ground coriander, salt, black pepper, ground turmeric, and chopped cilantro. If you like it spicy, add the chipotle powder.
Step 2: Marinate the Chicken
- Coat the Chicken: Place the chicken thighs and drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
- Marinate: Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight. The longer the chicken marinates, the more flavorful it will be.
Step 3: Preheat the Grill
- Preheat: Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C). If using a charcoal grill, set up a two-zone fire for both direct and indirect grilling.
Step 4: Grill the Chicken
- Grill the Chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken pieces on the grill, skin side down, over direct heat. Grill for about 4-5 minutes per side, or until the skin is nicely charred.
- Move to Indirect Heat: Move the chicken to indirect heat, cover the grill, and continue to cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Step 5: Rest and Serve
- Rest the Chicken: Remove the chicken from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
- Serve: Serve the Pollo Asado with your favorite sides, such as rice, beans, grilled vegetables, or a fresh salad. Garnish with extra chopped cilantro and lime wedges if desired.
Cooking Tips and Variations
- Oven Option: If you don’t have a grill, you can bake the marinated chicken in a preheated oven at 400°F (200°C) for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Boneless Chicken: You can use boneless, skinless chicken breasts or thighs. Adjust the cooking time accordingly, as boneless pieces will cook faster.
- Extra Flavor: Baste the chicken with reserved marinade during the grilling process for extra flavor (ensure the marinade has been boiled to kill any bacteria if it was in contact with raw chicken).
Conclusion
Pollo Asado is a flavorful and juicy grilled chicken dish that’s perfect for any meal. The citrusy, spicy marinade infuses the chicken with incredible flavor, while the grilling process adds a delightful char and smokiness. Enjoy this delicious dish with your favorite sides and savor the taste of a traditional Latin American classic.
Key Takeaway
Pollo Asado offers a delicious and flavorful way to enjoy grilled chicken. The citrusy marinade and blend of spices create a tender and juicy dish that is sure to impress. Whether you grill it outdoors or bake it in the oven, this recipe is a versatile and tasty addition to any meal. Enjoy the vibrant flavors and share this delightful dish with family and friends!