Say goodbye to the long baking times of traditional oven-baked potatoes and hello to the quick and crispy perfection of air fryer baked potatoes. This recipe will guide you through the simple steps of preparing fluffy potatoes with crispy skins using your air fryer. Whether you’re serving them as a side dish or enjoying them as a meal on their own, these air fryer baked potatoes are sure to become a staple in your kitchen. Let’s get started!
Ingredients:
- 4 medium russet potatoes, scrubbed and dried
- Olive oil
- Salt
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or any of your favorite toppings