Welcome to the ultimate guide for making delicious Zesty Shrimp Tacos with Fresh Salsa! These tacos are perfect for a light, flavorful, and satisfying meal. The combination of zesty shrimp and fresh, vibrant salsa makes for an irresistible dish. Let’s get started!
Why You’ll Love This Recipe
Zesty Shrimp Tacos are packed with flavor and easy to make. The shrimp are seasoned with a zesty spice blend and cooked to perfection, while the fresh salsa adds a bright, refreshing contrast. These tacos are great for a quick weeknight dinner or a fun weekend meal.
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, juiced
For the Fresh Salsa:
- 2 cups diced tomatoes (about 3 medium tomatoes)
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and black pepper, to taste
For the Tacos:
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1/2 cup crumbled queso fresco or feta cheese (optional)
- Fresh lime wedges, for serving
Equipment
- Mixing bowls
- Skillet or grill pan
- Spatula
- Tongs