Certainly! Here’s a classic recipe for spaghetti with a homemade tomato sauce:
Ingredients:
For the Tomato Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Salt and black pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil or parsley for garnish (optional)
For the Spaghetti:
- 8 oz (about 225g) spaghetti noodles
- Salt for boiling water
- Grated Parmesan cheese for serving (optional)
Instructions: