Welcome to the ultimate guide for making delicious Wonton Soup! This classic Chinese dish features flavorful wontons filled with a savory pork mixture, all served in a light and tasty broth. It’s perfect for a cozy meal and can be made right at home. Let’s get started!
Why You’ll Love This Recipe
Wonton Soup is comforting, flavorful, and surprisingly easy to make. The homemade wontons are tender and filled with a delicious mixture, and the broth is light yet flavorful, making it a perfect starter or main dish.
Ingredients
For the Wontons:
- 1/2 lb ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 egg
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- 30-40 wonton wrappers
For the Soup:
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 2-3 green onions, sliced
- 2 cups baby spinach (optional)
- 1 cup sliced mushrooms (optional)
- Fresh cilantro, for garnish (optional)
Equipment
- Mixing bowls
- Spoon or small scoop
- Small bowl of water (for sealing wontons)
- Large pot
- Ladle