Welcome to the ultimate guide for making delicious Raspberry Cream Cheese Bites! These little treats are perfect for parties, gatherings, or just a sweet indulgence. They combine a buttery crust, creamy cheesecake filling, and a burst of raspberry flavor. Let’s get started!
Why You’ll Love This Recipe
Raspberry Cream Cheese Bites are bite-sized, creamy, and bursting with raspberry flavor. They’re easy to make and perfect for serving at parties or as a delightful dessert.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Raspberry Swirl:
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Equipment
- Mini muffin tin (24-cup capacity)
- Paper or silicone mini muffin liners
- Mixing bowls
- Electric mixer or stand mixer
- Small saucepan
- Spatula
- Toothpick or skewer