Welcome to the ultimate guide for making a delicious Classic Peach Cobbler! This dessert is a comforting favorite, combining juicy peaches with a sweet, buttery topping. It’s perfect for summer gatherings, family dinners, or any time you’re craving a warm, fruity dessert. Let’s get started!
Why You’ll Love This Recipe
Peach cobbler is a classic dessert that’s simple to make and bursting with flavor. The combination of tender peaches and a crisp, buttery topping is irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
Ingredients
For the Peach Filling:
- 6-8 ripe peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Spatula