Peach cobbler

Welcome to the ultimate guide for making a delicious Classic Peach Cobbler! This dessert is a comforting favorite, combining juicy peaches with a sweet, buttery topping. It’s perfect for summer gatherings, family dinners, or any time you’re craving a warm, fruity dessert. Let’s get started!

Why You’ll Love This Recipe

Peach cobbler is a classic dessert that’s simple to make and bursting with flavor. The combination of tender peaches and a crisp, buttery topping is irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients

For the Peach Filling:

  • 6-8 ripe peaches, peeled, pitted, and sliced (about 6 cups)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Spatula

Step-by-Step Recipe

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