- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the paprika, dried thyme, minced garlic, salt, black pepper, and olive oil to create a marinade for the chicken.
- Pat the chicken thighs dry with paper towels and rub the marinade all over them. Make sure to get the marinade under the skin as well.
- In a separate bowl, toss the halved or quartered baby potatoes with olive oil, minced garlic, dried rosemary, salt, and black pepper.
- Place the marinated chicken thighs on one side of a baking sheet and arrange the seasoned potatoes on the other side.
- Roast in the preheated oven for about 35-40 minutes or until the chicken is golden brown and cooked through, and the potatoes are tender. You can turn the potatoes halfway through for even cooking.
- Once done, remove from the oven, and let it rest for a few minutes.
- Garnish with chopped fresh parsley if desired before serving.
Serve this delicious garlic roasted chicken and potatoes dish with your favorite vegetables or a side salad for a complete and satisfying meal. Enjoy!