1. Prepare the Chicken Wings
- Dry the Wings:
- Pat the chicken wings dry with paper towels to remove any excess moisture. For extra crispy wings, place the wings on a baking sheet with a wire rack and refrigerate uncovered for at least 1 hour or overnight to dry out the skin.
- Season the Wings:
- In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
- Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
2. Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
3. Cook the Chicken Wings
- Arrange the Wings:
- Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring they are not touching. You may need to cook the wings in batches depending on the size of your air fryer.
- Air Fry the Wings:
- Cook the wings at 400°F (200°C) for 20-25 minutes, turning them halfway through the cooking time to ensure even crispiness. Use tongs to turn the wings and spray lightly with olive oil if desired for extra crispiness.
4. Prepare the Sauce (Optional)
- Make the Sauce:
- In a small saucepan, combine the hot sauce, melted butter, honey (if using), and garlic powder. Heat over medium heat, stirring until the sauce is well combined and heated through.
5. Toss and Serve
- Coat the Wings (Optional):
- If using the sauce, transfer the cooked wings to a large mixing bowl. Pour the sauce over the wings and toss to coat evenly.
- Serve:
- Serve the Super Crispy Air Fryer Chicken Wings hot, with celery sticks and blue cheese or ranch dressing on the side if desired.
Tips for Perfect Chicken Wings
- Dry the Skin: Ensuring the wings are dry before seasoning helps achieve maximum crispiness.
- Baking Powder: Using baking powder in the seasoning mix helps create a crispy crust.
- Don’t Overcrowd: Cook the wings in batches if necessary to avoid overcrowding, which can prevent them from becoming crispy.
Variations to Try
- Lemon Pepper Wings: Toss the cooked wings in a mixture of melted butter, lemon zest, and freshly ground black pepper.
- BBQ Wings: Use your favorite BBQ sauce instead of hot sauce for a tangy and sweet flavor.
- Garlic Parmesan Wings: Toss the cooked wings in melted butter, minced garlic, and grated Parmesan cheese.
Conclusion
Super Crispy Air Fryer Chicken Wings are a delicious and easy-to-make dish that’s perfect for any occasion. With their perfectly seasoned, crispy exterior and juicy interior, they’re sure to be a hit.
Key Takeaway
The secret to perfect Air Fryer Chicken Wings lies in properly drying the wings, using baking powder for crispiness, and cooking at the right temperature. By following this guide, you’ll achieve super crispy and delicious wings every time.
We hope you found this guide helpful and inspiring. Enjoy your Super Crispy Air Fryer Chicken Wings!