1. Prepare the Steak and Mushrooms
- Marinate the Steak:
- In a mixing bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, black pepper, soy sauce, and Worcestershire sauce. Mix well.
- Add the steak cubes to the bowl and toss to coat them evenly with the marinade. Let the steak marinate for at least 15 minutes, or up to 1 hour for more flavor.
- Prepare the Mushrooms:
- Place the halved or quartered mushrooms in a separate bowl and toss with a little olive oil, salt, and pepper.
2. Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
3. Cook the Steak and Mushrooms
- Cook the Steak Bites:
- Place the marinated steak bites in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
- Air fry the steak bites for 8-10 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
- Add the Mushrooms:
- After the first batch of steak bites is done, set them aside and cook the mushrooms in the air fryer at the same temperature (400°F/200°C) for about 5-7 minutes, shaking the basket halfway through, until they are tender and slightly caramelized.
- Combine and Finish:
- Once the mushrooms are done, return the steak bites to the air fryer basket along with the mushrooms. Air fry for an additional 2-3 minutes to heat everything through and allow the flavors to meld together.
4. Serve and Enjoy
- Garnish:
- Transfer the steak bites and mushrooms to a serving platter. Garnish with freshly chopped parsley if desired.
- Serve:
- Serve immediately while hot. Pair with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.
Tips for Perfect Steak Bites and Mushrooms
- Quality Steak: Use a good quality sirloin or ribeye steak for the best flavor and tenderness.
- Marinate Well: Allow the steak to marinate for at least 15 minutes to absorb the flavors, but longer if possible.
- Do Not Overcrowd: Cook the steak bites and mushrooms in batches if necessary to ensure they cook evenly and get a nice sear.
Variations to Try
- Garlic Butter Steak Bites: Toss the cooked steak bites in melted garlic butter before serving for an extra rich flavor.
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy kick.
- Herb Variation: Use different herbs like oregano or basil for a different flavor profile.
Conclusion
Air Fryer Steak Bites and Mushrooms are a quick, flavorful, and satisfying meal that’s perfect for any occasion. With minimal prep and cook time, you can enjoy a delicious and nutritious dinner without much hassle.
Key Takeaway
The secret to perfect Air Fryer Steak Bites and Mushrooms lies in the quality of the steak, proper marination, and cooking in batches to ensure even cooking. By following this guide, you’ll create a delicious and impressive dish every time.
We hope you found this guide helpful and inspiring. Enjoy your Air Fryer Steak Bites and Mushrooms!