1. Prepare the Fries
- Bake the Fries:
- Preheat your oven according to the instructions on the package of frozen fries. Spread the fries in a single layer on a baking sheet.
- Bake until golden and crispy, following the package instructions. Season with salt and black pepper to taste. Keep warm.
2. Prepare the Philly Steak
- Heat the Oil:
- In a large skillet, heat the olive oil over medium-high heat.
- Cook the Steak:
- Add the thinly sliced steak to the skillet. Season with salt and black pepper.
- Cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are tender.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the vegetables.
- Add the Worcestershire sauce and stir to combine. Cook for another 2 minutes. Remove from heat and set aside.
3. Prepare the Cheese Sauce
- Make the Roux:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for about 2 minutes until the mixture is bubbly and lightly golden.
- Add the Milk:
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
- Add the Cheese:
- Remove the saucepan from heat and stir in the shredded provolone cheese until melted and smooth.
- Season with salt and black pepper to taste.
4. Assemble the Philly Steak Cheese Fries
- Layer the Fries:
- Place the baked fries on a serving platter or a large baking sheet lined with parchment paper.
- Add the Steak and Vegetables:
- Spoon the steak and vegetable mixture evenly over the fries.
- Drizzle with Cheese Sauce:
- Generously drizzle the warm cheese sauce over the top.
- Serve and Enjoy:
- Serve immediately while everything is hot and melty. Enjoy your Philly Steak Cheese Fries as a decadent appetizer or snack.
Tips for Perfect Philly Steak Cheese Fries
- Thinly Slice the Steak: Freezing the steak for about 30 minutes before slicing makes it easier to cut thin slices.
- Crispy Fries: Bake the fries until they are golden and crispy for the best texture.
- Even Cheese Sauce: Make sure to whisk the cheese sauce continuously to avoid lumps and ensure a smooth, creamy texture.
Variations to Try
- Spicy Version: Add sliced jalapeños or a sprinkle of red pepper flakes to the steak and vegetable mixture for a spicy kick.
- Loaded Cheese Fries: Add crispy bacon bits, green onions, and sour cream for an extra indulgent version.
- Alternative Cheeses: Use a mix of different cheeses like mozzarella, cheddar, or pepper jack for varied flavors.
Conclusion
Philly Steak Cheese Fries are a delicious and indulgent dish that’s perfect for any occasion. With crispy fries, juicy steak, sautéed vegetables, and creamy cheese sauce, this dish is sure to be a hit.
Key Takeaway
The secret to perfect Philly Steak Cheese Fries lies in the balance of crispy fries, flavorful steak and vegetables, and a rich, creamy cheese sauce. By following this guide, you’ll create a delicious and impressive dish every time.
We hope you found this guide helpful and inspiring. Enjoy your Philly Steak Cheese Fries!