PHILLY STEAK CHEESE FRIES

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1. Prepare the Fries

  1. Bake the Fries:
    • Preheat your oven according to the instructions on the package of frozen fries. Spread the fries in a single layer on a baking sheet.
    • Bake until golden and crispy, following the package instructions. Season with salt and black pepper to taste. Keep warm.

2. Prepare the Philly Steak

  1. Heat the Oil:
    • In a large skillet, heat the olive oil over medium-high heat.
  2. Cook the Steak:
    • Add the thinly sliced steak to the skillet. Season with salt and black pepper.
    • Cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
  3. Sauté the Vegetables:
    • In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until the vegetables are tender.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
  4. Combine Steak and Vegetables:
    • Return the cooked steak to the skillet with the vegetables.
    • Add the Worcestershire sauce and stir to combine. Cook for another 2 minutes. Remove from heat and set aside.

3. Prepare the Cheese Sauce

  1. Make the Roux:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the flour and whisk constantly for about 2 minutes until the mixture is bubbly and lightly golden.
  2. Add the Milk:
    • Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5-7 minutes.
  3. Add the Cheese:
    • Remove the saucepan from heat and stir in the shredded provolone cheese until melted and smooth.
    • Season with salt and black pepper to taste.

4. Assemble the Philly Steak Cheese Fries

  1. Layer the Fries:
    • Place the baked fries on a serving platter or a large baking sheet lined with parchment paper.
  2. Add the Steak and Vegetables:
    • Spoon the steak and vegetable mixture evenly over the fries.
  3. Drizzle with Cheese Sauce:
    • Generously drizzle the warm cheese sauce over the top.
  4. Serve and Enjoy:
    • Serve immediately while everything is hot and melty. Enjoy your Philly Steak Cheese Fries as a decadent appetizer or snack.

Tips for Perfect Philly Steak Cheese Fries

  • Thinly Slice the Steak: Freezing the steak for about 30 minutes before slicing makes it easier to cut thin slices.
  • Crispy Fries: Bake the fries until they are golden and crispy for the best texture.
  • Even Cheese Sauce: Make sure to whisk the cheese sauce continuously to avoid lumps and ensure a smooth, creamy texture.

Variations to Try

  • Spicy Version: Add sliced jalapeños or a sprinkle of red pepper flakes to the steak and vegetable mixture for a spicy kick.
  • Loaded Cheese Fries: Add crispy bacon bits, green onions, and sour cream for an extra indulgent version.
  • Alternative Cheeses: Use a mix of different cheeses like mozzarella, cheddar, or pepper jack for varied flavors.

Conclusion

Philly Steak Cheese Fries are a delicious and indulgent dish that’s perfect for any occasion. With crispy fries, juicy steak, sautéed vegetables, and creamy cheese sauce, this dish is sure to be a hit.

Key Takeaway

The secret to perfect Philly Steak Cheese Fries lies in the balance of crispy fries, flavorful steak and vegetables, and a rich, creamy cheese sauce. By following this guide, you’ll create a delicious and impressive dish every time.

We hope you found this guide helpful and inspiring. Enjoy your Philly Steak Cheese Fries!

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