1. Prepare the Cake Pan
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Make the Cake Batter
- Mix Dry Ingredients:
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Add Sour Cream and Milk:
- Beat in the sour cream until well combined. Add the milk and mix until smooth.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.
3. Add the Fruit
- Prepare the Fruit:
- Gently fold in the diced peaches and fresh raspberries into the batter until evenly distributed.
4. Make the Topping
- Mix Topping Ingredients:
- In a small bowl, combine the granulated sugar, brown sugar, ground cinnamon, and melted butter. Mix until well combined.
5. Assemble the Cake
- Pour Batter into Pan:
- Pour the batter into the prepared cake pan and spread it out evenly with a spatula.
- Add Topping:
- Sprinkle the topping mixture evenly over the batter.
6. Bake the Cake
- Bake:
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Cool:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Serve and Enjoy
- Slice and Serve:
- Once the cake has cooled, slice and serve. Enjoy your Juicy Peach Raspberry Cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Perfect Cake
- Fresh Fruit: Use fresh, ripe peaches and raspberries for the best flavor and texture.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for even mixing and a smooth batter.
- Do Not Overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
Variations to Try
- Mixed Berry Cake: Substitute the raspberries with a mix of your favorite berries, such as blueberries or blackberries.
- Lemon Glaze: Drizzle a simple lemon glaze over the cooled cake for an extra burst of flavor.
- Nutty Topping: Add chopped pecans or walnuts to the topping mixture for added crunch and flavor.
Conclusion
Juicy Peach Raspberry Cake is a delightful and refreshing dessert that’s perfect for any occasion. With its moist, flavorful crumb and sweet-tangy fruit combination, it’s sure to be a hit with everyone.
Key Takeaway
The secret to a perfect Juicy Peach Raspberry Cake lies in using fresh, ripe fruit and balancing the sweetness and tanginess in the batter and topping. By following this guide, you’ll create a delicious and impressive cake every time.
We hope you found this guide helpful and inspiring. Enjoy your Juicy Peach Raspberry Cake!