Welcome to the ultimate guide for making indulgent Dark Chocolate Raspberry Pie Bars! These bars combine the rich flavor of dark chocolate with the tangy sweetness of raspberries, all layered on a buttery crust. They’re perfect for any occasion, whether it’s a special dessert or a treat to share with friends and family. Let’s get started!
Why You’ll Love This Recipe
Dark Chocolate Raspberry Pie Bars are the perfect combination of rich, tangy, and sweet. The layers of buttery crust, tart raspberry filling, and decadent dark chocolate make these bars irresistible. Plus, they’re easy to make and can be prepared ahead of time.
Ingredients
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, cold and cut into cubes
For the Raspberry Filling:
- 2 cups fresh or frozen raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the Dark Chocolate Layer:
- 1 cup dark chocolate chips or chopped dark chocolate
- 1/2 cup heavy cream
Equipment
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Spatula
- Saucepan